Fifteen is the first restaurant I ever opened and started out as a way for us to bring unemployed young people into this wonderful industry. Since then, we’ve trained more than 500 apprentices worldwide, knocked out Michelin Star chefs and created a legacy to be proud of.
Along the way, Fifteen has evolved into an incredible restaurant led by some brilliant and passionate people. My head chef, Robbin Holmgren, is making magic in the kitchen with beautiful seasonal and locally sourced produce. On the drinks side, we’ve got a team of award-winning bartenders who know how to mix you a wicked cocktail.
When I opened Fifteen in 2002 I never believed that it would be as good as it is today, serving up its best food ever and thriving off bright new talent. I hope you love it as much as I do.